عنوان
پدید آورنده
موضوع
رده
TX367 .P75 2013
TX367
.
P75
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461450101 (electronic bk.)
(Number (ISBN
9781461450108 (electronic bk.)
Erroneous ISBN
9781461450092
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Statistics in food science and nutrition
General Material Designation
[Book]
First Statement of Responsibility
Are Hugo Pripp
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
ill
SERIES
Series Title
SpringerBriefs in food, health, and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food-- Statistical methods
Nutrition-- Statistical methods
DEWEY DECIMAL CLASSIFICATION
Number
641
.
072/7
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX367
Class number
TX367
Book number
.
P75
2013
Book number
.
P75
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pripp, Are Hugo
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20201222102218.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
