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عنوان
Advanced dairy chemistry.
پدید آورنده
edited by Paul L.H. McSweeney, Patrick F. Fox
موضوع
Dairy products-- Composition,Milk proteins
رده
QP552
.
M54
A38
2013
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461447143 (electronic bk.)
(Number (ISBN
9781461447146 (electronic bk.)
Erroneous ISBN
1461447135
Erroneous ISBN
9781461447139
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advanced dairy chemistry.
General Material Designation
[Book]
Other Title Information
basic aspects /
First Statement of Responsibility
edited by Paul L.H. McSweeney, Patrick F. Fox
Volume Designation
Volume 1A,dollar5Proteins
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
GENERAL NOTES
Text of Note
Includes index
OTHER EDITION IN ANOTHER MEDIUM
Title
Advanced dairy chemistry. Volume 1A, Proteins.
International Standard Book Number
9781461447139
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
PARALLEL TITLE PROPER
Parallel Title
Proteins
TOPICAL NAME USED AS SUBJECT
Dairy products-- Composition
Milk proteins
DEWEY DECIMAL CLASSIFICATION
Number
637
.
14
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP552
.
M54
Class number
QP552
.
M54
Book number
A38
2013
Book number
A38
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fox, P. F
McSweeney, P. L. H
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20130304114716.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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