عنوان

Food science /

(Number (ISBN

083421265X

(Number (ISBN

1461372631

(Number (ISBN

9780834212657

(Number (ISBN

9781461372639

Number

dltt

Title Proper

Food science /

General Material Designation

[Book]

First Statement of Responsibility

[Norman N. Potter, Joseph H. Hotchkiss].

Edition Statement

Fifth edition.

Specific Material Designation and Extent of Item

xiii, 608 pages :

Other Physical Details

illustrations ;

Dimensions

27 cm.

Series Title

Food science texts series

Text of Note

Includes bibliographical references and index.

Text of Note

Introduction : food science as a discipline -- Characteristics of the food industry -- Constituents of foods: properties and significance -- Nutritive aspects of food constituents -- Unit operations in food processing -- Quality factors in foods -- Food deterioration and its control -- Heat preservation and processing -- Cold preservation and processing -- Food dehydration and concentration -- Irradiation, microwave, and ohmic processing of foods -- Fermentation and other uses of microorganisms -- Milk and milk products -- Meat, poultry, and eggs -- Seafoods -- Fats, oils, and related products -- Cereal, grains, legumes, and oilseeds -- Vegetables and fruits -- Beverages -- Confectionery and chocolate products -- Principles of food packaging -- Food processing and the environment -- Food safety, risks, and hazards -- Governmental regulation of foods and nutrition labeling -- Hunger, technology, and world food needs.

0

Food industry and trade.

Processed foods.

Number

Edition

Class number

Book number

Potter, Norman N.

Hotchkiss, Joseph H.

Date of Transaction

20170531072024.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y