عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439895619
(Number (ISBN
9781439895610
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Agroecology :
General Material Designation
[Book]
Other Title Information
the ecology of sustainable food systems /
First Statement of Responsibility
Stephen R. Gliessman (Professor Emeritus of Agroecology, University of California, Santa Cruz) with Eric W. Engles (PhD) ; technical editing by Eric W. Engles.
EDITION STATEMENT
Edition Statement
Third edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
[2014]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 371 pages, 16 unnumbered pages of plates :
Other Physical Details
illustrations (some color) ;
Dimensions
28 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Sec. I. Introduction to agroecology -- Case for fundamental change in agriculture -- Agroecology and the agroecosystem concept -- Sec. II. Plants and abiotic factors of the environment -- The plant -- Light -- Temperature -- Humidity and rainfall -- Wind -- Soil -- Water in the soil -- Fire -- Sec. III. A more complete autecological perspective -- Biotic factors -- The environmental complex -- Heterotrophic organisms -- Sec. IV. System-level interactions -- Population ecology of agroecosystems -- Genetic resources in agroecosystems -- Species interactions in crop communities -- Agroecosystem diversity -- Disturbance, succession, and agroecosystem management -- Animals in agroecosystems -- Energetics of agroecosystems -- Landscape diversity -- Sec. V. The transition to sustainability -- Converting to ecologically based management -- Indicators of sustainability -- Sec. VI. Bringing about a sustainable world food system -- Agriculture, society, and agroecology -- Community and culture in the remaking of the food system -- From sustainable agroecosystems to a sustainable food system.
0
SUMMARY OR ABSTRACT
Text of Note
Resource added for the Sustainable Food & Agriculture Systems program 100903.
PARALLEL TITLE PROPER
Parallel Title
Ecology of sustainable food systems
TOPICAL NAME USED AS SUBJECT
Agricultural ecology.
Agricultural systems.
Sustainable agriculture.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gliessman, Stephen R.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Engles, Eric
ORIGINATING SOURCE
Date of Transaction
20180710142923.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
