عنوان

Flavour :

(Number (ISBN

1118929381

(Number (ISBN

111892939X

(Number (ISBN

9781118929384

(Number (ISBN

9781118929391

Erroneous ISBN

1118929411

Erroneous ISBN

9781118929407 (Adobe PDF)

Erroneous ISBN

9781118929414

Number

dltt

Title Proper

Flavour :

General Material Designation

[Book]

Other Title Information

from food to perception /

First Statement of Responsibility

edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Includes bibliographical references and index

Text of Note

Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence

0

Title

Flavour.

International Standard Book Number

9781118929414

Chemical senses.

Flavor.

Taste.

MED-- 075000

SCI-- 036000

Number

Edition

Class number

Book number

Guichard, Elisabeth,1956-

Le Bon, Anne Marie

Morzel, Martine

Salles, Christian

Ohio Library and Information Network.

Date of Transaction

20161115075054.7

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y