عنوان
پدید آورنده
موضوع
رده
HD9450.5
HD9450
.
5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118859227
(Number (ISBN
1118859278
(Number (ISBN
9781118859223
(Number (ISBN
9781118859278
Erroneous ISBN
9781118845509
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Seafood and aquaculture marketing handbook /
General Material Designation
[Book]
First Statement of Responsibility
Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey.
EDITION STATEMENT
Edition Statement
2nd ed
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (468 pages)
GENERAL NOTES
Text of Note
Byrd Amendment, Continued Dumping and Subsidy Offset Act of 2000
Text of Note
Description based upon print version of record
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
Text of Note
ReferencesChapter 6: Seafood and aquaculture product processing; Processing; Structure of the seafood and aquaculture product processing industry; Plant location; Law of market areas; Capacity utilization; Innovation and branding; Challenges in aquaculture product processing; Aquaculture market synopsis: U.S. channel catfish; Summary; Study and discussion questions; References; Chapter 7: The international market for seafood and aquaculture products; The basis for trade; Dimensions of the international market; Trade policy tools; Trade policy in seafood and aquaculture; U.S. Antidumping
CONTENTS NOTE
Text of Note
Title Page; Table of Contents; About the authors; Chapter 1: Seafood and aquaculture markets; Global trends in seafood and aquaculture markets; Are aquaculture products different from agriculture products?; Aquaculture market synopsis: tilapia; Summary; Study and discussion questions; References; Chapter 2: Demand and supply: basic economic premises; What is economics?; Demand; Supply; Price determination; Elasticity; Market structures and implications for competition and pricing; Special demand and supply conditions; Aquaculture market synopsis: salmon; Summary
Text of Note
Aquaculture market synopsis: shrimp and prawnsSummary; Study and discussion questions; References; Chapter 4: Market trends; The role of imports in U.S. seafood markets; U.S. seafood consumption; Food consumption away from home; Convenience in food preparation and consumption; Demand for healthy and wholesome foods; Sustainability and seafood; Traceability and labeling of seafood products; Seafood and the "local food" movement in the U.S.; Organic seafood; Wholesale-retailer integration in the food system; Electronic Data Interchange (EDI); The Efficient Consumer Response (ECR)
Text of Note
Study and discussion questionsReferences; Chapter 3: Seafood and aquaculture marketing concepts; What is marketing?; Marketing plan; Market products; Supply chain and value chain; Processors; Market or distribution channels; Transportation; Wholesaling; Brokers; Retailing; Direct sales; Profit margins; Economies of scale in marketing; Supply chain management; Pricing systems; Price behavior, trends, and fluctuations; Geographic markets; Product storage; Market power; Advertising and promotion; Product grades, quality, and marketing implications; International trade
Text of Note
The Efficient Food service Response (EFR)E-commerce; Aquaculture market synopsis: Pangasius spp. (swai, basa, and tra); Summary; Study and discussion questions; References; Chapter 5: Seafood market channels; Market channels for primary seafood products; Price discovery for primary commodities; Participation in food market channels; Channel ownership and control for secondary products; Consolidation and channel control; Channel coordination and leadership for secondary products; Channel agreements; Channel conflict; Aquaculture market synopsis: trout; Summary; Study and discussion questions
0
8
8
8
OTHER EDITION IN ANOTHER MEDIUM
Title
Seafood and Aquaculture Marketing Handbook
International Standard Book Number
9781118859223
TOPICAL NAME USED AS SUBJECT
Aquaculture.
Seafood-- Marketing.
DEWEY DECIMAL CLASSIFICATION
Number
381/
.
437
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9450
.
5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Engle, Carole R.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dey, Madan M.
Quagrainie, Kwamena K.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20160818071206.9
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
