عنوان
پدید آورنده
موضوع
رده
TX541 .N858 2017eb
TX541
.
N858
2017eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118851579
(Number (ISBN
1118851595
(Number (ISBN
1523109793
(Number (ISBN
9781118851579
(Number (ISBN
9781118851593
(Number (ISBN
9781523109791
Erroneous ISBN
1118851617
Erroneous ISBN
9781118851609
Erroneous ISBN
9781118851616
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Adhesion in foods :
General Material Designation
[Book]
Other Title Information
fundamental principles and applications /
First Statement of Responsibility
by Amos Nussinovitch
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Adhesion -- Adhesion Mechanisms and Measurements -- Stickiness of Foods and Its Relation to Technological Processes -- Perception of Stickiness -- Hydrocolloids as Adhesive Agents in Foods -- Adhesion Phenomena in Coated, Battered, Breaded, and Fried Foods -- Electrostatic Adhesion in Foods -- Multilayered Adhered Food Products -- Adhesion of Substances to Food Packages and Cookware
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Adhesion in foods.
International Standard Book Number
9781118851616
TOPICAL NAME USED AS SUBJECT
Adhesion.
Food-- Analysis.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
N858
2017eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nussinovitch, A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20180330091607.6
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
