عنوان
پدید آورنده
موضوع
رده
TP548.5.A5
TP548
.
5
.
A5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118730712
(Number (ISBN
1118730720
(Number (ISBN
9781118730713
(Number (ISBN
9781118730720
Erroneous ISBN
1118730704
Erroneous ISBN
9781118627808 (cloth)
Erroneous ISBN
9781118730706
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Understanding wine chemistry /
General Material Designation
[Book]
First Statement of Responsibility
by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia
PROJECTED PUBLICATION DATE
Date
1608
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
GENERAL NOTES
Text of Note
Includes index
OTHER EDITION IN ANOTHER MEDIUM
Title
Understanding wine chemistry
International Standard Book Number
9781118627808
TOPICAL NAME USED AS SUBJECT
Wine and wine making-- Chemistry.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
663/
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP548
.
5
.
A5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Waterhouse, Andrew Leo.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jeffery, David W.,1972-
Sacks, Gavin L.,1978-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20160712074956.4
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
