عنوان

Functional polymers in food science :

(Number (ISBN

1118594894

(Number (ISBN

1119109604

(Number (ISBN

1119109787

(Number (ISBN

9781118594896

(Number (ISBN

9781119109600

(Number (ISBN

9781119109785

Erroneous ISBN

9781118594896

Number

dltt

Title Proper

Functional polymers in food science :

General Material Designation

[Book]

Other Title Information

from technology to biology.

First Statement of Responsibility

edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma

Volume Designation

Volume 1,dollar5Food packaging /

Specific Material Designation and Extent of Item

1 online resource (xi, 436 pages)

Text of Note

Includes bibliographical references and index

Text of Note

Polymers and Food Packaging: A Short Overview / Umile Gianfranco Spizzirri, Giuseppe Cirillo, Francesca Iemma -- Introduction -- References -- Polymers for Food Shelf-Life Extension / M. G. Volpe, M. Di Stasia, M. Paolucci, S. Moccia -- Shelf-Life Concept -- Shelf-Life Definitions -- Microbiological Deteriorative Changes -- Chemical and Biochemical Deteriorative Changes -- Physical Deteriorative Changes -- Temperature Related Deteriorative Changes -- Measuring Shelf Life -- Sensory Analysis for the Evaluation of Food Shelf Life -- Instrumental Methods -- Physical Measurements -- Chemical Measurements -- Microbiological Measurements -- Extending Shelf Life by Means of Food Packaging -- The Role of Packaging -- Innovative Polymers for Food Packaging Applications -- Biopolymer-Based Nano composites for Vegetable Packaging Applications -- Innovative Polyamide-Based Packaging of Fresh Meat -- Innovative Packaging for Minimally Processed Fruits -- Natural Polysaccharides-Based Gels for Dairy Food Preservation -- Future Trends in Food Packaging -- References -- Transfer Phenomena in Food/Packaging System / Elmira Arab-Tehrany, Laura Sanchez Gonzalez -- Introduction -- Food-Packaging Interaction -- Mass Transport Processes -- Migrant Diffusion -- Migrant Partition Coefficient -- Effects of Different Parameters on Partition Coefficient -- Temperature and Duration of Contact -- Chemical Structure and Mobility of Migrant -- Fat Content of Foods and Degrees of Crystallinity -- Model Migrants -- Instrumental Analyses -- Gas Chromatography with Flame Ionization Detector -- Gas Chromatography-Mass Spectrometry -- Gel Permeation Chromatography -- High Performance Liquid Chromatography -- Liquid-Liquid and Solid-Phase Extractions -- Solid-Phase Micro extraction -- Sensory Evaluation -- Conclusion -- References -- Production, Chemistry and Properties of Biopolymers in Food Science / Hima Putkussery, Rishika Prasad, Katarzyna Gorazda, Ipsita Roy -- Introduction -- Examples of Natural Edible Polymers in the Food Industry -- Material Properties of Bioplastics Relevant to Food Packaging -- Gas Barrier Properties -- Water Vapor Transmittance -- Thermal and Mechanical Properties -- Compostability -- Materials -- Starch -- Cellulose -- Polylactic Acids (PLAs) -- Polyhydroxyalkanoates (PHAs) -- Future Prospects -- References -- Modification Strategies of Proteins for Food Packaging Applications / Agustin González, Miriam Cristina Strumia, Cecilia Inés Alvarez Igarzabal -- Biopolymers as Packaging Materials -- Protein-Based Materials for Packaging -- SPI as a Base Material for Packaging -- Conclusion -- References -- Films Based on Starches / Olivia Lopez, Maria Alejandra Garcia, Noemi Zaritzky -- Introduction: General Aspects of Films Based on Native and Modified Starches -- Characterization of Biodegradable Films Obtained by Casting from Different Native Starches and Acetylated Corn Starch -- Rheological Behavior of Filmogenic Suspensions -- Film Properties -- Specific Properties Analyzed in Native and Acetylated Corn Starch Films: Heat Sealing Performance and Analysis of Failure Modes -- Development of Active Starch Films Containing an Antimicrobial Agent (Potassium Sorbate) -- Advances in Starch Films Production Using Non-Casting Methods: Thermocompression and Blown Extrusion -- Thermoplastic Corn Starch by Thermocompression -- Acetylated and Native Corn Starch Blend Films Produced by Blown Extrusion -- Future Trends -- References -- Polysaccharides as Valuable Materials in Food Packaging / Alberto Jiménez, María José Fabra, Pau Talens, Amparo Chiralt -- Introduction -- Polysaccharides Used in Biodegradable Food Packaging -- Starch -- Cellulose and Cellulose Derivatives -- Pectin -- Alginate -- Carrageenan -- Chitosan -- Exudate Gums -- Seed Gums -- Microbial Polysaccharides -- Formation and Main Characteristics of Polysaccharide-Based Films -- Physicochemical Properties of Polysaccharide-Based Materials -- Functionalization of Polysaccharide Materials -- Blends with Other Hydrocolloids -- Addition of Nanomaterials -- Applications of Polysaccharide-Based Materials in Food Packaging -- References -- Food Packaging for High Pressure Processing / Pablo Juliano, Tobias Richter, Roman Buckow -- High Pressure Processing of Foods -- Commercial HPP Applications and Packaging Formats -- Modified Atmosphere Packaging (MAP) for HPP -- Active Packaging Materials for HPP -- Challenges Encountered after HPP -- Laminate Selection for HPP at Low Temperature -- Laminate Selection for HPP at High Temperature -- Final Remarks -- References -- Inorganic-Organic Hybrid Polymers for Food Packaging / Sreejarani Kesavan Pillai, Suprakas Sinha Ray -- Introduction -- Classification and Terminology of inorganic-Organic Hybrids -- Classification Based on Type of Interaction -- Classification Based on Morphological Combination -- Polymer Nanocomposites -- Terminology -- General Preparation Strategies for Organic-Inorganic Hybrid Polymers -- Class I Hybrids -- Class II Hybrids -- Polymer Nano composites -- Characteristics of Polymer-Based Food Packaging Materials -- Permeability Behavior -- Mechanical Properties -- Other Properties -- Hybrid Polymers in Packaging Applications -- Hybrid Inorganic-Organic Polymers -- Polymer Nanocomposites -- Current Status and Future Prospects -- References -- Antimicrobial Active Polymers in Food Packaging / María José Galotto, Abel Guarda, Carolina, López de Discastillo -- Introduction to Food Packaging -- Antimicrobial Agents -- Natural Antimicrobial Agents -- Chemical Antimicrobial Agents -- Probiotics -- Polymers Inherently Antimicrobial -- Antimicrobial Construction and Release System -- Release System: Indirect Contact -- Release Systems: Direct Contact -- Non-release Systems -- Conclusions -- References -- Recycling of Food Packaging Materials / Marek Kozlowski -- Introduction -- European Policy on Packaging Waste and Raw Materials -- Packaging -- Packaging Waste -- Plastic Packaging -- Plastic Packaging Waste -- Recovery Systems -- Collection -- Sorting -- Recycling -- Bioplastics -- Biodegradable Polymers -- Biobased Polymers -- Polymer Nanocomposites -- Polymer Blends -- References -- Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns / Donatella Restuccia, Francesco Puoci, Ortensia I. Parisi, Nevio Picci -- Introduction -- AP and IP: Main Characteristics and Applications -- Nanotechnology -- Legal Issues -- Definitions -- Regulation (EC) No 1935/2004 and Regulation (EC) No 450 /2009 -- Labeling Requirements -- Declaration of Compliance -- Dossier Submission and EFSA Safety Assessment -- Conclusions -- References

0

Title

Functional polymers in food science : Volume 1, Food packaging

Parallel Title

Food packaging

Food-- Packaging.

Food Safety

Food-- Safety measures.

Food-- Technological innovations.

Food Technology

Polymers.

TEC-- 012000

Number

Edition

Class number

Class number

Cirillo, Giuseppe,1980-

Iemma, Francesca

Spizzirri, Umile Gianfranco

Ohio Library and Information Network.

Date of Transaction

20160603080720.3

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y