عنوان
پدید آورنده
موضوع
رده
TX367 .B688 2013eb
TX367
.
B688
2013eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118541596 (electronic bk.)
(Number (ISBN
111854160X (electronic bk.)
(Number (ISBN
9781118541593 (electronic bk.)
(Number (ISBN
9781118541609 (electronic bk.)
Erroneous ISBN
1118541618
Erroneous ISBN
1118541626
Erroneous ISBN
1118541642
Erroneous ISBN
9781118541616
Erroneous ISBN
9781118541623
Erroneous ISBN
9781118541647
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Statistical methods for food science :
General Material Designation
[Book]
Other Title Information
introductory procedures for the food practitioner /
First Statement of Responsibility
John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.
EDITION STATEMENT
Edition Statement
2nd ed
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (x, 318 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Statistical methods for food science.
International Standard Book Number
9781118541647
TOPICAL NAME USED AS SUBJECT
Food-- Research-- Statistical methods.
Nutrition-- Statistical methods.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0072
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX367
Book number
.
B688
2013eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bower, John A., (Lecturer in food science)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130817151032.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
