Woodhead Publishing series in food science, technology, and nutrition ;
Volume Designation
no. 225
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- pt. II. Fermented products -- pt. III. Distilled products -- pt. IV. Consumer research methods: principles and application to alcoholic beverages