عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857090399
(Number (ISBN
0857090402
(Number (ISBN
0857095684
(Number (ISBN
9780857090393
(Number (ISBN
9780857090409
(Number (ISBN
9780857095688
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of herbs and spices /
General Material Designation
[Book]
First Statement of Responsibility
edited by K.V. Peter
EDITION STATEMENT
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
volume :
Other Physical Details
illustrations ;
Dimensions
25 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition,
Volume Designation
no. 227-
ISSN of Series
2042-8049 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Herbs
Spices
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Peter, K. V
ORIGINATING SOURCE
Date of Transaction
20130227000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
