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عنوان
Food polymers, gels and colloids :

پدید آورنده
edited by Eric Dickinson

موضوع
Food-- Colloids

رده
TX553
.
C6
F6
1991

کتابخانه
Center and Library of Islamic Studies in European Languages

محل استقرار
استان: Qom ـ شهر: Qom

Center and Library of Islamic Studies in European Languages

تماس با کتابخانه : 32910706-025

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
0851866573

NATIONAL BIBLIOGRAPHY NUMBER

Number
dltt

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food polymers, gels and colloids :
General Material Designation
[Book]
Other Title Information
based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 /
First Statement of Responsibility
edited by Eric Dickinson

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xi, 575 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm

SERIES

Series Title
Special publication ;
Volume Designation
82

TOPICAL NAME USED AS SUBJECT

Food-- Colloids

DEWEY DECIMAL CLASSIFICATION

Number
641
.
1
Edition
20

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX553
.
C6
Book number
F6
1991

PERSONAL NAME - ALTERNATIVE RESPONSIBILITY

Dickinson, Eric

CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY

Royal Society of Chemistry (Great Britain)

ORIGINATING SOURCE

Date of Transaction
19910510095138.0
Cataloguing Rules (Descriptive Conventions))
rda

ELECTRONIC LOCATION AND ACCESS

Electronic name
 مطالعه متن کتاب 

[Book]

Y

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