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ورود / ثبت نام
عنوان
Food polymers, gels and colloids :
پدید آورنده
edited by Eric Dickinson
موضوع
Food-- Colloids
رده
TX553
.
C6
F6
1991
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851866573
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food polymers, gels and colloids :
General Material Designation
[Book]
Other Title Information
based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 /
First Statement of Responsibility
edited by Eric Dickinson
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 575 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
SERIES
Series Title
Special publication ;
Volume Designation
82
TOPICAL NAME USED AS SUBJECT
Food-- Colloids
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
C6
Book number
F6
1991
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dickinson, Eric
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
19910510095138.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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