عنوان

Chemistry of taste :

(Number (ISBN

0841237344

(Number (ISBN

9780841237346

Number

dltt

Title Proper

Chemistry of taste :

General Material Designation

[Book]

Other Title Information

mechanisms, behavior, and mimics /

First Statement of Responsibility

Peter Given, Dulce Paredes, editor[s]

Specific Material Designation and Extent of Item

xiii, 362 pages :

Other Physical Details

illustrations ;

Dimensions

23 cm

Series Title

ACS symposium series ;

Volume Designation

825

Text of Note

"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."

Text of Note

Includes bibliographical references and index

Text of Note

Hypothesis of receptor-dependent and receptor-independent mechanisms for bitter and sweet taste transduction: implications for slow taste onset and lingering aftertaste / M. Naim [and others] -- Modulation of two second messengers in bitter taste transduction of agriculturally relevant compounds / A.I. Spielman [and others] -- Molecular mixture models: connecting molecular events to perception / Daniel M. Ennis -- Genetics of sweet taste / Gary K. Beauchamp [and others] -- Genetic markers, taste responses, and food preferences / Adam Drewnowski -- Clustering bitter compounds via individual sensitivity differences: evidence supporting multiple receptor-transduction mechanisms / Jeannine F. Delwiche, Zivjena Buletic, and Paul A.S. Breslin

Text of Note

Neural representation of sweet taste in the cortex of the monkey / Thomas R. Scott and Carlos R. Plata-Salamán -- Age-related chemosensory losses: effect of medications / Susan S. Schiffman [and others] -- Olfactory receptor neuron signaling / Stuart Firestein -- Olfactory psychophysics / Richard L. Doty -- Dose-response curves of odor and taste stimuli: influence of sweetening agents / Christine Vuilleumier, Isabelle Cayeux, and Maria Inés Velazco -- Communicating with chemicals / Anthony Blake -- Taste release and its effect on overall flavor perception / Tracey A. Hollowood -- Chemoreception of fat / Timothy A. Gilbertson and Insook Kim -- Astringency and bitterness of flavonoid phenols / A.C. Noble -- Pungency and tingling: sensations and mechanisms of trigeminal chemical sensitivity / Bruce Bryant and Igor Mezine

Text of Note

Sensory drivers of liking and sensory preference segmentation / Howard R. Moskowitz -- Internal and external preference mapping: understanding market segmentation and identifying drivers of liking / Jean-Xavier Guinard -- Measurement of emotion in olfactory research / Stephen Warrenburg -- In vitro taste sensors: technology and applications / Glenn Roy and John T. McDevitt -- Mimicking the mammalian sense of taste through single-component and multicomponent analyte sensors / Sheryl L. Wiskur [and others] -- Electronic and computational olfaction / Alan Gelperin and J.J. Hopfield -- Cross-reactive optical sensing arrays / Caroline L. Schauer, Shannon E. Stitzel, and David R Walt

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0

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Chemoreceptors, Congresses

Taste, Congresses

Chemoreceptor Cells, Congresses

Taste-- physiology, Congresses

Number

Edition

Class number

Book number

Class number

Class number

Book Number

Given, Peter,1952-

Paredes, Dulce,1958-

American Chemical Society., Meeting(219th :2000 :, San Francisco, Calif.)

American Chemical Society., Division of Agricultural and Food Chemistry

Date of Transaction

20160712071023.0

Electronic name

[Book]

Y