عنوان
پدید آورنده
موضوع
رده
TX556.5 .F54 1997
TX556
.
5
.
F54
1997
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841235260
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor and lipid chemistry of seafoods /
General Material Designation
[Book]
First Statement of Responsibility
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 285 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series,
ISSN of Series
674
GENERAL NOTES
Text of Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Flavor-- Congresses
Lipids-- Congresses
Seafood-- Composition-- Congresses
(SUBJECT CATEGORY (Provisional
Q406-- Q506
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
94
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
5
Book number
.
F54
1997
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cadwallader, Keith R.,1963-
Shahidi, Fereidoon,1951-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(212th :1996 :, Orlando, Fla.)
ORIGINATING SOURCE
Date of Transaction
19971231092136.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
