عنوان
پدید آورنده
موضوع
رده
TP372.5 .F544 1996
TP372
.
5
.
F544
1996
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841234094 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor-food interactions :
General Material Designation
[Book]
Other Title Information
developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
First Statement of Responsibility
Robert J. McGorrin, Jane V. Leland, editor[s]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
c1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 235 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series,
ISSN of Series
633
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
(SUBJECT CATEGORY (Provisional
Q400-- Q500
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
F544
1996
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Leland, Jane V
McGorrin, Robert J.,1951-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemisty
American Chemical Society., Meeting(208th :1994 :, Washington, D.C.)
ORIGINATING SOURCE
Date of Transaction
19990708104201.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
