عنوان
پدید آورنده
موضوع
رده
TP372.5 .L57 1993
TP372
.
5
.
L57
1993
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841229228
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Lipids in food flavors /
General Material Designation
[Book]
First Statement of Responsibility
Chi-Tang Ho, editor, Thomas G. Hartman, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 333 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series,
ISSN of Series
558
GENERAL NOTES
Text of Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Flavor-- Congresses
Lipids-- Congresses
(SUBJECT CATEGORY (Provisional
Q500
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
L57
1993
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hartman, Thomas G.,1958-
Ho, Chi-Tang,1944-
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
American Chemical Society., Meeting(205th :1993 :, Denver, Colo.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
ORIGINATING SOURCE
Date of Transaction
19940922124224.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
