عنوان
پدید آورنده
موضوع
رده
TP548.5.F55 F53 2012
TP548
.
5
.
F55
F53
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
084122790X (alk. paper)
(Number (ISBN
9780841227903 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor chemistry of wine and other alcoholic beverages /
General Material Designation
[Book]
First Statement of Responsibility
Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 352 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
Volume Designation
1104
GENERAL NOTES
Text of Note
"This book is derived from the American Chemical Society symposium "Flavor Chemistry of Alcoholic Beverages" held on August 22-26, 2010, in Bostion, MA"--Page ix
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
CONTENTS NOTE
Text of Note
Analytical -- Flavor chemistry of wine and wine grape -- Wine oxidation and aging -- Flavor chemistry of beer and hop -- Flavor chemistry of other alcoholic beverages
0
TOPICAL NAME USED AS SUBJECT
Alcoholic beverages-- Flavor and odor, Congresses
Wine and wine making-- Chemistry, Congresses
Wine-- Flavor and odor, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
663/
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP548
.
5
.
F55
Book number
F53
2012
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Qian, Michael
Shellhammer, Thomas H.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body
ORIGINATING SOURCE
Date of Transaction
20160712084012.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
