عنوان
پدید آورنده
موضوع
رده
TP372.5 .R43 2012
TP372
.
5
.
R43
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841227594 (alk. paper)
(Number (ISBN
9780841227590 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Recent advances in the analysis of food and flavors /
General Material Designation
[Book]
First Statement of Responsibility
Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
2012
PROJECTED PUBLICATION DATE
Date
1205
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
211 p. :
Other Physical Details
ill. ; 24 cm
SERIES
Series Title
ACS symposium series ;
Volume Designation
1098
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Food-- Analysis, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
06
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
R43
2012
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mussinan, Cynthia J.,1946-
Toth, Stephen
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
ORIGINATING SOURCE
Date of Transaction
20130422231852.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
