عنوان

Beer and wine production :

(Number (ISBN

0841227144

(Number (ISBN

0841227241

(Number (ISBN

9780841227149

(Number (ISBN

9780841227248

Number

dltt

Title Proper

Beer and wine production :

General Material Designation

[Book]

Other Title Information

analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /

First Statement of Responsibility

Barry H. Gump, editor, David J. Pruett, associate editor

Specific Material Designation and Extent of Item

xi, 275 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm

Series Title

ACS symposium series,

Volume Designation

536

ISSN of Series

0097-6456 ;

Text of Note

Includes bibliographical references and indexes

Text of Note

Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump -- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell -- Sensory science : a brief review of principles / Christina W. Nasrawi -- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III -- Progress in beer oxidation control / Nick J. Huige -- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble -- Brettanomyces and Dekkera : Implications in wine making -- K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of technology in wine production / Richard P. Vine -- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle -- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent -- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina -- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home beer making : chemistry in the kitchen / R.P. Bates -- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci

0

Title

Beer and wine production.

Brewing, Congresses

Wine and wine making, Congresses

Q100

Q105

Number

Edition

Class number

Book number

Gump, Barry H

Pruett, David J

American Chemical Society., Division of Industrial and Engineering Chemistry

American Chemical Society., Meeting(203rd :1992 :, San Francisco, Calif.)

Date of Transaction

20160712055059.0

Electronic name

[Book]

Y