عنوان
پدید آورنده
موضوع
رده
TP370.8 .F66 2012eb
TP370
.
8
.
F66
2012eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118308034 (electronic bk.)
(Number (ISBN
1118308042 (electronic bk.)
(Number (ISBN
9781118308035 (electronic bk.)
(Number (ISBN
9781118308042 (electronic bk.)
Erroneous ISBN
081380874X
Erroneous ISBN
9780813808741
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biochemistry and food processing /
General Material Designation
[Book]
First Statement of Responsibility
edited by Benjamin Simpson ... [et al.].
EDITION STATEMENT
Edition Statement
2nd ed
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 896 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Food biochemistry and food processing.
International Standard Book Number
9780813808741
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Composition.
Food industry and trade-- Research.
Food-- Packaging.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
8
Book number
.
F66
2012eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Simpson, Benjamin K.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130111115400.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
