عنوان
پدید آورنده
موضوع
رده
TX747 .D4384 2004x
TX747
.
D4384
2004x
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0794603165 :
(Number (ISBN
9780794603168
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The complete book of sushi /
General Material Designation
[Book]
First Statement of Responsibility
Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
EDITION STATEMENT
Edition Statement
First edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
239 pages :
Other Physical Details
color illustrations ;
Dimensions
29 cm
SUMMARY OR ABSTRACT
Text of Note
"From traditional hand-rolled sushi to the modern sushi in a bowl, The Complete Book of Sushi will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh fish and other ingredients."--Book jacket.
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese.
Sushi.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5952
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX747
Book number
.
D4384
2004x
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dekura, Hideo.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Treloar, Brigid.
Yoshii, Ryuichi.
ORIGINATING SOURCE
Date of Transaction
20131122161738.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
