عنوان

Food transgressions :

(Number (ISBN

0754699277

(Number (ISBN

1409471551

(Number (ISBN

9780754699279

(Number (ISBN

9781409471554

Erroneous ISBN

9780754679707

Number

dltt

Title Proper

Food transgressions :

General Material Designation

[Book]

Other Title Information

making sense of contemporary food politics /

First Statement of Responsibility

edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland.

Specific Material Designation and Extent of Item

1 online resource (xviii, 250 pages)

Series Title

Critical Food Studies

Text of Note

Includes bibliographic references and index.

Text of Note

Food transgressions : ethics, governance and geographies / Michael K. Goodman and Colin Sage -- Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains / Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin -- Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers / Amanda Berlan and Catherine Dolan -- Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme / Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn -- Polite transgressions? Pleasure as economic device and ethical stance in slow food / Federica Davolio and Roberta Sassatelli -- Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK / Michael K. Goodman -- Transgressing retail : supermarkets, liminoid power, and the metabolic rift / Jane Dixon, Libby Hattersley, and Bronwyn Isaacs -- Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding / Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna -- Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions / Colin Sage -- Knowing Brand Wales : agro-food transitions in firms, innovation, and governance / Carla De Laurentis and Philip Cooke -- Food for poorer people : conventional and 'alternative' transgressions? / Martin Caraher and Elizabeth Dowler.

0

Text of Note

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.--Publisher's website.

Title

Food transgressions

International Standard Book Number

9780754679707

Food industry and trade-- Moral and ethical aspects.

Food industry and trade-- Political aspects.

Food supply-- Moral and ethical aspects.

Class number

Goodman, Michael K.,1969-

Sage, Colin.

Ohio Library and Information Network.

Date of Transaction

20151209020055.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y