عنوان
پدید آورنده
موضوع
رده
TX749 .A363 2012
TX749
.
A363
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0547241410
(Number (ISBN
9780547241418
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The great meat cookbook /
General Material Designation
[Book]
First Statement of Responsibility
Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
632 pages :
Other Physical Details
color illustrations ;
Dimensions
27 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 597-599) and index.
CONTENTS NOTE
Text of Note
Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
0
SUMMARY OR ABSTRACT
Text of Note
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
TOPICAL NAME USED AS SUBJECT
Cooking (Meat)
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/6
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX749
Book number
.
A363
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Aidells, Bruce.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ramo, Anne-marie.
ORIGINATING SOURCE
Date of Transaction
20131122161820.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
