عنوان
پدید آورنده
موضوع
رده
TX911.3.M27 W352 2008
TX911
.
3
.
M27
W352
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471740578 (cloth)
(Number (ISBN
9780471740 575 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The restaurant :
General Material Designation
[Book]
Other Title Information
from concept to operation /
First Statement of Responsibility
John R. Walker.
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
John Wiley,
Date of Publication, Distribution, etc.
c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 493 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management.
0
TOPICAL NAME USED AS SUBJECT
Restaurant management.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
M27
Class number
TX911
.
3
.
M27
Book number
W352
2008
Book number
W352
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Walker, John R.,1944-
ORIGINATING SOURCE
Date of Transaction
20080407013924.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
