عنوان
پدید آورنده
موضوع
رده
SF247 .S86 2013eb
SF247
.
S86
2013eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118489454 (electronic bk.)
(Number (ISBN
1118489462 (electronic bk.)
(Number (ISBN
1299159214 (MyiLibrary)
(Number (ISBN
9781118489451 (electronic bk.)
(Number (ISBN
9781118489468 (electronic bk.)
(Number (ISBN
9781299159211 (MyiLibrary)
Erroneous ISBN
0470655844
Erroneous ISBN
9780470655849
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable dairy production /
General Material Designation
[Book]
First Statement of Responsibility
edited by Peter de Jong, Nizo Food Research Bv, Kernhemseweg 2, 6718 Zb Ede, NL-6718 Z, Netherlands.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (pages cm)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
447171
OTHER EDITION IN ANOTHER MEDIUM
Title
Sustainable dairy production.
International Standard Book Number
9780470655849
TOPICAL NAME USED AS SUBJECT
Dairy engineering.
Dairy products.
Sustainable engineering.
(SUBJECT CATEGORY (Provisional
TEC-- 003020
DEWEY DECIMAL CLASSIFICATION
Number
636
.
2/142
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF247
Book number
.
S86
2013eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jong, Peter de,1965-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130608154811.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
