عنوان
پدید آورنده
موضوع
رده
TX738.5 .C56 2015
TX738
.
5
.
C56
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470587849 (cloth : alk. paper)
(Number (ISBN
9780470587843 (cloth : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern buffet presentation /
General Material Designation
[Book]
First Statement of Responsibility
Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
Wiley,
Date of Publication, Distribution, etc.
c2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 366 p. :
Other Physical Details
col. ill. ;
Dimensions
29 cm
GENERAL NOTES
Text of Note
Includes index
CONTENTS NOTE
Text of Note
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes
0
TOPICAL NAME USED AS SUBJECT
Buffets (Cooking)
Food presentation
DEWEY DECIMAL CLASSIFICATION
Number
642
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX738
.
5
Book number
.
C56
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Clyne, Carol Murphy
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Clyne, Vincent
ORIGINATING SOURCE
Date of Transaction
20140828112623.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
