عنوان
پدید آورنده
موضوع
رده
KF3875 .F67 2009
KF3875
.
F67
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470127090 (cloth)
(Number (ISBN
9780470127094 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food regulation :
General Material Designation
[Book]
Other Title Information
law, science, policy, and practice /
First Statement of Responsibility
Neal D. Fortin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
John Wiley & Sons,
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxix, 677 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Introduction to food regulation in the United States -- What is a food? -- Food labeling -- Nutritional labeling, nutrient level claims, and health claims -- Economic and aesthetic adulteration -- Food safety regulation -- Food additives, food colorings, irradiation -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food terrorism -- Importation and exportation -- Federal enforcement -- Inspections -- State laws and their relationship to federal laws -- Private actions -- International food law -- Ethics
0
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection-- United States
Food industry and trade-- Safety regulations-- United States
Food law and legislation-- United States
DEWEY DECIMAL CLASSIFICATION
Number
344
.
7304/232
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
KF3875
Class number
KF3875
Book number
.
F67
2009
Book number
.
F67
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fortin, Neal D
ORIGINATING SOURCE
Date of Transaction
20090406123743.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
