عنوان
پدید آورنده
موضوع
رده
TX769 .T43 2007
TX769
.
T43
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0387385630 (hbk.)
(Number (ISBN
9780387385631 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of breadmaking /
General Material Designation
[Book]
First Statement of Responsibility
[edited by] Stanley P. Cauvain and Linda S. Young
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2007
PROJECTED PUBLICATION DATE
Date
200704
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 397 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Previous ed.: London: Blackie Academic & Professional, 1998
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Bread
Bread industry
DEWEY DECIMAL CLASSIFICATION
Number
664
.
7523
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX769
Book number
.
T43
2007
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cauvain, Stanley P
Young, Linda S
ORIGINATING SOURCE
Date of Transaction
20070510093127.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
