عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0387335110
(Number (ISBN
0387357661 (ebook)
(Number (ISBN
9780387335117
(Number (ISBN
9780387357669 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Utilization of by-products and treatment of waste in the food industry
General Material Designation
[Book]
First Statement of Responsibility
edited by Vasso Oreopoulou, Winfried Russ
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 316 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
ISEKI-Food series ;
ISSN of Series
v. 3
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
REPRODUCTION NOTE
Text of Note
Also available in print
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Springer
Stock Number
978-0-387-33511-7
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- By-products
Food industry and trade-- Waste disposal
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Oreopoulou, Vasso
Russ, Winfried
ORIGINATING SOURCE
Date of Transaction
20081006111326.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
