عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0387233822
(Number (ISBN
0387289216 (e-ISBN)
(Number (ISBN
9780387233826
(Number (ISBN
9780387289212 (e-ISBN)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Crisis management in the food and drinks industry
General Material Designation
[Book]
Other Title Information
a practical approach /
First Statement of Responsibility
by Colin Doeg.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 263 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Mode of access: World Wide Web.
OTHER EDITION IN ANOTHER MEDIUM
Title
Crisis management in the food and drinks industry
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Beverage industry-- Management.
Crisis management.
Food industry and trade-- Management.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Doeg, Colin.
ORIGINATING SOURCE
Date of Transaction
20080325040211.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
