Bioactive food as dietary interventions for the aging population /
General Material Designation
[Book]
First Statement of Responsibility
edited by Ronald Ross Watson and Victor R. Preedy
EDITION STATEMENT
Edition Statement
First edition
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 493 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Bioactive foods in chronic disease states
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways