عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
012385881X (hbk.)
(Number (ISBN
9780123858818 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of farm, dairy and food machinery engineering /
General Material Designation
[Book]
First Statement of Responsibility
[edited by] Myer Kutz.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam :
Name of Publisher, Distributor, etc.
Elsevier Science,
Date of Publication, Distribution, etc.
c2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 735 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.
TOPICAL NAME USED AS SUBJECT
Dairying-- Equipment and supplies, Handbooks, manuals, etc.
Farm equipment, Handbooks, manuals, etc.
Food processing machinery, Handbooks, manuals, etc.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
02
Edition
23
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kutz, Myer.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
