عنوان
پدید آورنده
موضوع
رده
HD9000.5 .S297 2014
HD9000
.
5
.
S297
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9086862632
(Number (ISBN
9789086862634
Erroneous ISBN
9789086868117
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable food consumption :
General Material Designation
[Book]
Other Title Information
a practice based approach /
First Statement of Responsibility
Elizabeth Sargant
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
175 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Environmental policy series,
Volume Designation
volume 11
ISSN of Series
2210-3309 ;
GENERAL NOTES
Text of Note
Also published as thesis (Ph.D.) Wageningen University
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 141-151)
CONTENTS NOTE
Text of Note
Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions
0
TOPICAL NAME USED AS SUBJECT
Food consumption-- Environmental aspects
Food industry and trade-- Environmental aspects
Food supply-- Environmental aspects
Sustainability
Sustainable agriculture
DEWEY DECIMAL CLASSIFICATION
Number
631
.
6
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
Class number
S494
.
5
.
A43
Book number
.
S297
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sargant, E. M., (Elizabeth),1978-
ORIGINATING SOURCE
Date of Transaction
20150501013438.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
