عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1847791050
(Number (ISBN
9781847791054
Erroneous ISBN
0719068541
Erroneous ISBN
1280719605
Erroneous ISBN
9780719068546
Erroneous ISBN
9781280719608
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Qualities of food /
General Material Designation
[Book]
First Statement of Responsibility
edited by Mark Harvey, Andrew McMeekin, Alan Warde
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Distributed exclusively in the USA by Palgrave,
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (214 pages)
SERIES
Series Title
New dynamics of innovation and competition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
DOAB
Source for Acquisition/Subscription Address
JSTOR
Stock Number
22573/ctt1554ks4
Medium
FormOnline
Terms of Availability
CostFree
OTHER EDITION IN ANOTHER MEDIUM
Title
Qualities of food.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
Food industry and trade
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Harvey, Mark,1943-
McMeekin, Andrew
Warde, Alan
ORIGINATING SOURCE
Date of Transaction
20181229023739.7
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
