عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1782623612
(Number (ISBN
9781782623618
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biosensors /
General Material Designation
[Book]
First Statement of Responsibility
edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 521 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Food chemistry, function and analysis ;
Volume Designation
1
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field
TOPICAL NAME USED AS SUBJECT
Biosensors
Food-- Analysis
Food-- Composition
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ahmen, Minhaz Uddin
Tamilya, Eiichi
Zourob, Mohammed
ORIGINATING SOURCE
Date of Transaction
20170703093805.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
