عنوان
پدید آورنده
موضوع
رده
QR115 .F654 2013
QR115
.
F654
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1555816266
(Number (ISBN
9781555816261
Erroneous ISBN
1555818463 (e-book)
Erroneous ISBN
9781555818463 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology :
General Material Designation
[Book]
Other Title Information
fundamentals and frontiers /
First Statement of Responsibility
edited by Michael P. Doyle, Robert L. Buchanan.
EDITION STATEMENT
Edition Statement
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
ASM Press,
Date of Publication, Distribution, etc.
c2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 1118 p. :
Other Physical Details
ill. ;
Dimensions
29 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Nonbacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology.
0
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Food Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
F654
2013
OTHER CLASS NUMBERS
Class number
QW
85
Book Number
F6855
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Buchanan, Robert,1946-
Doyle, Michael P.
ORIGINATING SOURCE
Date of Transaction
20160219054629.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
