عنوان
پدید آورنده
موضوع
رده
TD195.F57 S87 2013
TD195
.
F57
S87
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461457971 (electronic bk.)
(Number (ISBN
9781461457978 (electronic bk.)
Erroneous ISBN
9781461457961
Erroneous ISBN
9781461458494
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable food production
General Material Designation
[Book]
First Statement of Responsibility
Paul Christou...[et al.] (eds.)
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Environmental aspects
Livestock-- Breeding-- Environmental aspects
Livestock-- Genetics
Plant breeding
Sustainable agriculture
DEWEY DECIMAL CLASSIFICATION
Number
363
.
8
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD195
.
F57
Class number
TD195
.
F57
Book number
S87
2013
Book number
S87
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Christou, Paul
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20130403131222.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
