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عنوان
Nutrition support for the critically ill patient :
پدید آورنده
edited by Gail A. Cresci.
موضوع
Critically ill-- Nutrition.,Diet therapy.,Critical Illness-- therapy.,Nutritional Requirements.,Nutritional Support.
رده
RM217
.
N765
2015
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439879990
(Number (ISBN
9781439879993
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition support for the critically ill patient :
General Material Designation
[Book]
Other Title Information
a guide to practice /
First Statement of Responsibility
edited by Gail A. Cresci.
EDITION STATEMENT
Edition Statement
Second edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 687 pages :
Other Physical Details
illustrations ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Critically ill-- Nutrition.
Diet therapy.
Critical Illness-- therapy.
Nutritional Requirements.
Nutritional Support.
DEWEY DECIMAL CLASSIFICATION
Number
615
.
8/54
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM217
Book number
.
N765
2015
OTHER CLASS NUMBERS
Class number
WB
410
Book Number
N9751
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cresci, Gail
ORIGINATING SOURCE
Date of Transaction
20160429045031.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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