عنوان
پدید آورنده
موضوع
رده
TX552.15 .C375 2006
TX552
.
15
.
C375
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405127023 (hardback : alk. paper)
(Number (ISBN
9781405127028 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Baked products :
General Material Designation
[Book]
Other Title Information
science, technology and practice /
First Statement of Responsibility
Stanley P. Cauvain and Linda S. Young.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 228 pages :
Other Physical Details
illustrations ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [219]-225) and index.
TOPICAL NAME USED AS SUBJECT
Baked products.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
752
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX552
.
15
Book number
.
C375
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cauvain, Stanley P.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Young, Linda S.
ORIGINATING SOURCE
Date of Transaction
20131122161339.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
