عنوان
پدید آورنده
موضوع
رده
RA1258 .E75 2016
RA1258
.
E75
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1119237769
(Number (ISBN
9781119237761
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology :
General Material Designation
[Book]
Other Title Information
principles into practice /
First Statement of Responsibility
Osman Erkmen, T. Faruk Bozoğlu
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 volumes :
Other Physical Details
illustrations, portraits ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing
0
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology
Foodborne diseases
Food Microbiology
Foodborne Diseases
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA1258
Book number
.
E75
2016
OTHER CLASS NUMBERS
Class number
QW
85
PERSONAL NAME - PRIMARY RESPONSIBILITY
Erkmen, Osman,1955-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bozoğlu, T. Faruk,1950-
ORIGINATING SOURCE
Date of Transaction
20170925124523.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
