عنوان

Gracey's meat hygiene /

(Number (ISBN

1118649982

(Number (ISBN

111865000X (Adobe PDF)

(Number (ISBN

1118650018 (ePub)

(Number (ISBN

9781118649985

(Number (ISBN

9781118650004 (Adobe PDF)

(Number (ISBN

9781118650011 (ePub)

Erroneous ISBN

9781118650028 (cloth)

Number

dltt

Publisher's Number

EB00591865

Source

Recorded Books

Title Proper

Gracey's meat hygiene /

General Material Designation

[Book]

First Statement of Responsibility

edited by D.S. Collins, R.J. Huey

Edition Statement

Eleventh edition

Edition Statement

Eleventh edition

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999

Text of Note

Includes bibliographical references and index

Text of Note

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing

0

Text of Note

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. -Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system. -A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. -With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff

Source for Acquisition/Subscription Address

OverDrive, Inc.

Stock Number

F0E1CB4A-37C6-4F71-AB89-0FBF46076E6F

Title

Gracey's meat hygiene

International Standard Book Number

9781118650028

Parallel Title

Meat hygiene

Meat hygiene.

Meat industry and trade.

Food Inspection.

Food Safety.

Meat.

Meat-Packing Industry.

Quality Control.

Medical.

BUS-- 032000

SOC-- 000000

Number

Edition

Class number

Class number

Collins, D. S., (David S.)

Gracey, J. F.

Huey, R. J., (Robert J.)

Ohio Library and Information Network.

Date of Transaction

20160603075811.2

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y