عنوان
پدید آورنده
موضوع
رده
TX353 .D78 2014
TX353
.
D78
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118429737 (cloth : acid-free paper)
(Number (ISBN
9781118429730 (cloth : acid-free paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition for foodservice and culinary professionals /
General Material Designation
[Book]
First Statement of Responsibility
Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C
EDITION STATEMENT
Edition Statement
Eighth edition
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 454 pages :
Other Physical Details
color illustrations ;
Dimensions
29 cm
GENERAL NOTES
Text of Note
Includes index
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Nutrition for foodservice and culinary professionals.
International Standard Book Number
9781118476833
TOPICAL NAME USED AS SUBJECT
Food service
Nutrition
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
Book number
.
D78
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Drummond, Karen Eich
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Brefere, Lisa M
ORIGINATING SOURCE
Date of Transaction
20140328113826.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
