عنوان

Emerging technologies in meat processing /

(Number (ISBN

1118350677

(Number (ISBN

1118350766

(Number (ISBN

1118350774

(Number (ISBN

9781118350676

(Number (ISBN

9781118350768

(Number (ISBN

9781118350775

Erroneous ISBN

1118350685

Erroneous ISBN

9781118350683

Number

dltt

Title Proper

Emerging technologies in meat processing /

General Material Designation

[Book]

First Statement of Responsibility

[edited] by Enda John Cummins

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Includes bibliographical references and index

Text of Note

Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues

0

Title

Emerging technologies in meat processing.

International Standard Book Number

9781118350683

Food-- Risk assessment.

Meat industry and trade-- Technological innovations.

Meat-- Quality.

TEC-- 012000

Number

Edition

Class number

Book number

Cummins, Enda John

Ohio Library and Information Network.

Date of Transaction

20161205062240.8

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y