عنوان
پدید آورنده
موضوع
رده
GT2853.I5 R39 2015
GT2853
.
I5
R39
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
110704281X
(Number (ISBN
9781107042810
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Culinary culture in colonial India :
General Material Designation
[Book]
Other Title Information
a cosmopolitan platter and the middle-class /
First Statement of Responsibility
Utsa Ray
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 274 pages :
Other Physical Details
illustrations (black and white), maps (black and white) ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 239-263) and index
CONTENTS NOTE
Text of Note
Introducing 'foreign' food : changes in the gastronomic culture of colonial Bengal -- The cosmopolitan and the regional : understanding Bengali cuisine -- Aestheticizing labor? : an affective discourse of cooking in colonial Bengal -- Constructing 'Bengali' cuisine : caste, class and communal negotiations -- Fashioning the 'Bengali' middle-class : dilemma of the regional and the sub-regional
0
SUMMARY OR ABSTRACT
Text of Note
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
TOPICAL NAME USED AS SUBJECT
Food habits-- India-- Bengal-- History
Food habits-- Social aspects-- India-- Bengal-- History
Middle class-- India-- Bengal-- History
GEOGRAPHICAL NAME USED AS SUBJECT
Bengal (India), Social life and customs
0
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2853
.
I5
Book number
R39
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ray, Utsa
ORIGINATING SOURCE
Date of Transaction
20160216114305.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
