عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0853348960 (v.1)
(Number (ISBN
0853348979 (v.2)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process engineering /
General Material Designation
[Book]
First Statement of Responsibility
edited by P. Linko ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Applied Science,
Date of Publication, Distribution, etc.
c1980
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. :
Other Physical Details
ill. ;
Dimensions
26 cm
GENERAL NOTES
Text of Note
Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing
0
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Congresses
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Linko, P., (Pekka)
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Congress on Engineering and Food(2nd :1979 :, Helsinki University of Technology)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
European Federation of Chemical Engineering
European Food Symposium(8th :1979 :, Helsinki University of Technology)
International Union of Food Science and Technology
ORIGINATING SOURCE
Date of Transaction
19840926092950.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
