عنوان
پدید آورنده
موضوع
رده
TP373.3 .F67 2001
TP373
.
3
.
F67
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk.)
(Number (ISBN
0849389763
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food shelf life stability :
General Material Designation
[Book]
Other Title Information
chemical, biochemical, and microbiological changes /
First Statement of Responsibility
edited by N.A. Michael Eskin, David S. Robinson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla. :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
370 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
CRC series in contemporary food science
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Shelf-life dating
Food-- Storage
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
3
Book number
.
F67
2001
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Eskin, N. A. M., (Neason Akivah Michael)
Robinson, David S.,1935-
ORIGINATING SOURCE
Date of Transaction
20010323102158.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
