عنوان

Food authenticity and traceability /

(Number (ISBN

0849317630 (CRC Press)

(Number (ISBN

1855735261 (Woodhead Pub.)

Number

dltt

Title Proper

Food authenticity and traceability /

General Material Designation

[Book]

First Statement of Responsibility

edited by Michèle Lees

Place of Publication, Distribution, etc.

Boca Raton, FL :

Name of Publisher, Distributor, etc.

CRC Press,

Date of Publication, Distribution, etc.

2003

Specific Material Designation and Extent of Item

xvii, 612 p. :

Other Physical Details

ill. ;

Dimensions

25 cm

Series Title

Woodhead Publishing in food science and technology

Text of Note

Includes bibliographical reference and index

Text of Note

Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food

0

Food adulteration and inspection

Food contamination-- Analysis

Number

Edition

Lees, Michèle

Date of Transaction

20050304205251.0

Electronic name

[Book]

Y