عنوان
پدید آورنده
موضوع
رده
QR115 .R39 2004
QR115
.
R39
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849316103
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental food microbiology /
General Material Designation
[Book]
First Statement of Responsibility
Bibek Ray
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
608 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology
Food Microbiology
Food Poisoning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
R39
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ray, Bibek
ORIGINATING SOURCE
Date of Transaction
20040213123910.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
