عنوان
پدید آورنده
موضوع
رده
QR115 .M4918 2002
QR115
.
M4918
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849315379
(Number (ISBN
0849315387 (alk. paper)
(Number (ISBN
1855735857 (book-Woodhead Pub.)
(Number (ISBN
1855736683 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological risk assessment in food processing /
General Material Designation
[Book]
First Statement of Responsibility
edited by Martyn Brown and Mike Stringer
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 301 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing in food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control
Food-- Microbiology
Hazard Analysis and Critical Control Point (Food safety system)
(SUBJECT CATEGORY (Provisional
Q000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001579
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Class number
QR115
Book number
.
M4918
2002
Book number
.
M4918
2002
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Brown, Martyn
Stringer, Michael,1950-
ORIGINATING SOURCE
Date of Transaction
20031216113911.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
